Are you ready for Pi Day?

We’ve got a house with both nerds and people of Irish ancestry, so I figure we need to celebrate Pi Day and St. Patrick’s Day this week. I have to admit, I’m most excited about eating pie. I may be working 60+ hours this week, but darnit, I’m going to make some pie. What kind of pie will you be eating?

Here’s a round-up of pie recipes I’m looking at:

Photo via CHOW

Photo via Epicurious

Photo via Serious Eats

Go forth and make pie!


Filed under food

15 responses to “Are you ready for Pi Day?

  1. I’ve been dreaming about banoffee pie recently! Does anyone have a good vegan/dairy-free version of it?

    And you forgot strawberry-rhubarb pie, one of my favorites. And remember people—the most important thing about pie is the crust! Use vodka. Ask me why. :)

  2. After reading this post ALL I can THINK ABOUT IS PIE – so dangerous but oh so good too – ha!!! Thanks for sharing and making my mouth watering!

  3. Your Mother (-in-law)

    Hello Famous Loved Ones,

    Shoo-Fly pie is DISGUSTING.

    A 3-decade Pennsylvania native who has eaten more Shoo-Fly pie than you wanna know about.

  4. What a lovely list of pies. I’m off to check out the buttermilk lemon chess, the maple sugar and the mocha pie with coffee whipped cream.

    • misterkrista

      If you make any of them, let us know how they turn out! I started the orange meringue tonight but I’d really like to try that lemon chess!

  5. FogCityBees

    We started a day early: Mexican chocolate and pecan pie; apple chai spice pie…

  6. Pingback: It’s Pi Day… Let’s Celebrate with a Pie or Two! « Dish on Design

  7. Pingback: meringue practice | krista and jess

  8. Pingback: It’s Pi Day… Let’s Celebrate with a Pie or Two! | DishOnDesignGal

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