Through the magic of Pinterest, I discovered sliced banana toasts. I thought the concept of broiling bananas on top of toast was brilliant, so I decided to try it with our frequent breakfast of whole wheat toast, peanut butter, and banana.
The verdict? Awesome. I simply toasted some whole grain bread, spread a tablespoon of butter on top, topped it with a sliced banana, and popped it under the broiler.
I also sprinkled them with cinnamon, although I realized that next time I ought to try a dusting of cocoa powder. The brown sugar in the original recipe looks pretty terrific, too.