Tag Archives: thanksgiving

Thanksgiving for busy people

I love nothing more than cooking an elaborate Thanksgiving meal with the works. That won’t be happening this year, though. The 911 center doesn’t close on holidays, so I will be working my usual 10 hour shift. It’s okay, I love holiday pay, and even though we won’t make it up north to visit the extended family, I will be home early enough to make a few dishes and join some friends for dinner.

Here’s what we’ll be making:

We’ll be the only vegetarians in attendance, so we’re bringing our own Tofurky. We like the simple roast, without the extras. It’s much better with homemade gravy.

Here’s an old picture of my homemade vegan gravy. This recipe has evolved over the years, and I might just have a few tricks up my sleeve. True story: the day Jess and I met I cooked my vegan biscuits and gravy. It’s on my list to write a recipe zine next year that includes this recipe.


Photo via Real Simple

Of course we will also need to bring meat-free stuffing. Last year we tried Real Simple’s Cheddar and Jalapeño Stuffing, and I suspect we’ll be making every year going forward. Italian bread, jalapeños, cheddar cheese, and lager beer – need I say more?


Photo via BHG

I’m dying to try this recipe for Creamy Green Beans with Crispy Shallots from Better Homes and Gardens. Due to time limitations, we’ll be going for the all-American green bean casserole from the recipe on the french fried onion can. I’m hoping we can try the crispy shallot recipe sometime over the holidays. I love a good green bean casserole. It has to be even better from scratch, right?


Photo via Epicurious

And of course I have to bring some pecan pie. I’ll probably be making three of these, one for work and two for Thanksgiving dinner. I’m going to try this recipe from Epicurious, although I’m omitting the orange zest. I already messed up one dessert with orange zest earlier this year.

A few Thanksgiving links

Wishing you a happy Thanksgiving full of incredible food. Now I better get to the store before they sell out of pecans!

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Turkey Day for vegetarians

When Levi was little, we had a Thanksgiving tradition. In honor of Turkey Day, we would adopt a turkey from Farm Sanctuary. We didn’t bring home an actual turkey. In exchange for a donation you get a picture of the turkey in the mail. It’s just a clever fundraiser for a good organization. Farm Sanctuary rescues animals and shelters them at its farms in California and New York. They also educate and advocate for animal welfare.

Somehow we fell out of the habit of our annual adoption/donation, and then the other day I mentioned it to Jess. It turns out her aunt used to “adopt a turkey” in her honor every year, too. So we decided this would be a good year to start the tradition again.

This is Payton, our Adopt-a-Turkey of choice. RIDICULOUS.

Speaking of little vegetarians, a great book to read with them is Dav Pilkey’s ‘Twas the Night Before Thanksgiving.

Set to the familiar Christmas poem, it’s a story about a group of kids who go on a field trip to a turkey farm. They become so enamored with the turkeys they are horrified to realize their fate as Thanksgiving dinner. They decide to try to save the turkeys, and well… I won’t spoil the ending.

The rest of our traditions are pretty standard: gorging ourselves on delicious food, suffering from carb overload, and spending time with friends and family. I can’t wait to eat some mashed potatoes and gravy, the cheddar and jalapeño stuffing we loved so much last year, and some pecan pie!

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Our First Thanksgiving

Our first Thanksgiving together as a little family was delightful. Yes, I know I am posting about it a month late, but we have been busy with holiday cheer, seventh grade, and various projects. Krista had to work on t-giving, so we stayed home and cooked our brains out, ate really early, and then sat around in a tofurkey coma for the evening. Here’s a mosaic picture of our Thanksgiving food.

top LtoR S’mlove chocolate pie; clementines, pickles, and olives; Our delicious basted and roasted Tofurkey
middle LtoR Chicken-fried seitan; biscuits in a basket; roasted green beans
bottom LtoR Candied yams; mimosas for the mamas; Apple Stuffing!

Yes, everything was entirely deliciously finger-licking vegan! Hope your Thanksgiving was good, too.

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