Tag Archives: poultry

chickens before they’re hatched

I’ve mentioned the trouble we had acquiring chicks this year, so we cast a wide net for our options. We bought the lavender pullets, but we needed a couple more hens. Specifically we wanted Salmon Faverolles. They are, as you can clearly see, the most adorable chickens on the planet with their lovely beards and feathered feet. Levi tells me faverolles are the “three french hens” mentioned in the “Twelve Days of Christmas,” so they go way back.


Photo borrowed from the Faverolles Fanciers of America

Unfortunately my attempts to source day-old faverolles chicks were extremely frustrating and I learned a lot about the genetic stock available at big commercial hatcheries. This led me to the Backyard Chickens forums (Those BYC people know everything about chickens. I’m serious!) where many people recommended a breeder in Oregon who sold hatching eggs. There was a waiting list for eggs, which we signed up for. I ordered an incubator, which was back-ordered but arrived just in the nick of time. The eggs arrived, full of hope and potential, packed into shredded paper and wrapped in bubble wrap.

We installed them in our new Brinsea incubator, where they will spend the next 21 days growing into happy, healthy baby faverolles, hopefully. The Brinsea Mini Advance is the smartest incubator we could buy. It turns the eggs. It controls temperature and humidity. You can even set it for a daily cooling period to mimic a broody mother hen who gets up to go eat and drink. Hopefully it can help eliminate a lot of rookie mistakes. Plus it’s a clear dome so you can see everything that’s happening inside. The incubator holds seven eggs, so that’s how many we bought.

We placed the incubator near Krista’s favorite gnome, who can watch over the eggs and read them stories.

We might hatch anywhere from zero to seven chicks. I’m trying not to, well, count them before they’re hatched but it’s difficult not to be hopeful. And yes, I do feel like we’re kind of crazy for doing this, but now that it’s happening, it feels like the most reasonable and exciting thing. So, stay tuned for future incubator updates: from candling to countdown!

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21 days

Today’s Jar Lunch will be up this afternoon, but meanwhile I have an important announcement:

We have so much to tell you about this next week! If your question is, “Does this officially make you crazy chicken ladies?” the answer is “yep”.

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