I will let you in on a little secret: everything we make isn’t food blog worthy. Okay, you probably already knew that. It can be hard to tell, since there are not a lot of failure photos. For example, the orange meringue pie we made for Pi Day? Delicious. But the meringue was a total failure. It turned into more of a seven minute frosting. It tasted great, but it wasn’t a gorgeous fluffy meringue with perfectly golden peaks. If there is anything I have an excess of around here, it is eggs. So I need to practice my meringue. What better place to start than meringue cookies?
This attempt was this recipe from Joy of Baking, only substituting vanilla bean for extract.