Tag Archives: jelly

Jar Lunch: PB & J

The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and heating up plastic has me worried. We often simply fill mason jars with leftovers, but sometimes it is fun to come up with a clever jar lunch and make a big batch. Lunch for the whole family is already packed.

Instead of the standby lunch sandwich, how about a peanut butter and jelly yogurt parfait? If you are skeptical about peanut butter in yogurt, I understand. I’ve tried it before to not-so-great results. This lunch was inspired by Levi, who taught me that peanut butter and jam yogurt really works. We eat plain yogurt with homemade jam just about every single day, and he decided to add some peanut butter. I went with his discovery and just added fruit.

Peanut Butter & Jelly Yogurt Parfait

Ingredients per lunch:
3/4 cup fresh fruit (sliced strawberries, blackberries, blueberries)
1 tablespoon jam
one cup plain yogurt
1 heaping tablespoon creamy peanut butter
1 teaspoon sweetener (sugar, cane syrup, agave, honey)

Directions:
In one bowl, combine fruit and jam until evenly coated. In another bowl, whisk together yogurt, peanut butter, and sweetener. Layer fruit and yogurt into pint-sized mason jars.

All that is missing here is a sprinkling of granola.

Next time I’m going to have to try Elvis-style, with bananas and honey.

Please add your photos to the Jar Lunch Flickr pool for this or any other jar lunches you make!

See our other Jar Lunches here.

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marmalade!

You can add marmalade to the list of “things I didn’t like as a kid but turns out they are pretty great.” Eh, maybe that list needs a better title, but you get the point. Although, I’m pretty sure that when I was a kid nobody ever gave me marmalade quite like this. Jess found a recipe from Tea & Cookies for Meyer Lemon Vanilla Bean Marmalade, and she knew I would be on board based on the two main ingredients.

Oh my god, look at those lemons!

Preserves this fancy deserve handmade labels, I’m thinking.

And the tiny flecks of vanilla, oh yes. This stuff is as good as it looks.

Since we try not to eat a ton of bread, our favorite use for jams, jellies, and now marmalades is to sweeten up plain yogurt. Although I’m thinking we may have to make some biscuits or scones ASAP.

We learned a valuable lesson while making this. Use old pectin at your own risk. After the first run through we had to open them all up, dump them back in the pot and try, try again. It was kind of a pain, but as they say:

I’m in love with this print from Bold & Noble on Etsy, but before I can buy it I have to buy another print I’ve been coveting for several months.

If you want to try this without the canning, try the recipe it is based on from Bon Appétit. And if you do, please report back!

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Filed under canning, food