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food swap scores

When we posted about the stuff we brought to the Oly Food Swap, a lot of you wanted to know what we brought home. I finally got around to photographing a lot of the goods.

This lemon curd was at the top of our swap wish list. We recognized those gorgeous tags immediately! You can get them online here. And if you’re looking for a recipe for canning lemon curd, there happens to be one in Put ’em Up.

Two ounces of dried porcini mushrooms. What a score!

If you haven’t ever tried porcinis, allow me to recommend this recipe for potato gnocchi with tomato porcini sauce.

We have nearly polished off the big hunk of Irish cream fudge we got.

Mmm, salsa verde.

And two jars of this green tomato salsa. I am drawn to all things gingham, but I sampled this stuff and it is amazing.

Almond roca, made by hand.

This nectarine honey is some sort of syrup. Not sure how we’re going to use it, but I’m pretty sure it will be delicious. How can those ingredients go wrong?

I believe the information on this table said this strawberry jam was cooked with bay leaf.

Assorted canned goods. I can’t wait to try that canary melon vanilla syrup!

I know a certain teenager who is going to be eating a lot of applesauce – in smooth and chunky varieties. These giant quart jars are just some of the applesauce we brought home. I know we’ll be swapping again! Go here to find a food swap near you.

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Oly Food Swap

Have you heard about the food trend sweeping the nation, FOOD SWAPS?

Contemporary swappers can thank Kate Payne for this trend. Kate’s book, the Hip Girl’s Guide to Homemaking, encourages people to host these parties and trade homemade food. We went to the second Olympia Food Swap last night. I attended the first one a few months ago, but we took a lot more stuff to swap this time. The swap itself is a bit overwhelming at first. Everyone’s running around, trading blackberry jam for fudge and beer salsa for homebrew, and it can make you a little dizzy. Once you relax into the chaos, though, it is an organic process and a lot of fun.

We took some preserves from our pantry to trade, but we also made some extra treats just for the swap. Krista made a compound butter with organic butter, honey, orange zest and lavender. And whoa, this stuff is delicious. If butter is your favorite food (you know who you are), you should consider making this. And then eating all of it.

We also packed up the brown butter crispy treats that were such a hit when we made them recently. This time around, Krista dipped half in white chocolate with espresso salt, and half in bittersweet chocolate with sea salt.

We’ve been in love with Martha’s southern pralines since we made them as holiday gifts last year. Everyone seems to appreciate their delicious, bourbon-y charm.

We also made my favorite granola of all time. I make this granola every other week or so. We usually make this recipe with honey, but we made organic cane syrup for this batch and it turned out extra delicious. I hope the granola lovers who took it home appreciate it.

We also took some homemade cola syrup, too. That went fast.

I was impressed and excited by so many things that our fellow swappers brought. It’s certainly nice to diversify our jam and salsa collection, but it’s also exciting to get ideas and inspiration. I really like seeing the food other people can make at home. One of the swappers had homemade rainbow sprinkes for goodness sake. I can say with 100% certainty that the idea of making homemade sprinkles has never crossed my mind before. We’re going to try to feature some of our swapped food in upcoming blog posts to keep the inspiration going.

So, have you gone to a food swap? What was the best thing you brought home? If they are happening in the little town of Olympia, there’s probably one near you. If not, you could organize one. Go forth and swap, and report back!

xoxo,
Jess

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