When we posted about the stuff we brought to the Oly Food Swap, a lot of you wanted to know what we brought home. I finally got around to photographing a lot of the goods.
This lemon curd was at the top of our swap wish list. We recognized those gorgeous tags immediately! You can get them online here. And if you’re looking for a recipe for canning lemon curd, there happens to be one in Put ’em Up.
Two ounces of dried porcini mushrooms. What a score!
If you haven’t ever tried porcinis, allow me to recommend this recipe for potato gnocchi with tomato porcini sauce.
We have nearly polished off the big hunk of Irish cream fudge we got.
Mmm, salsa verde.
And two jars of this green tomato salsa. I am drawn to all things gingham, but I sampled this stuff and it is amazing.
Almond roca, made by hand.
This nectarine honey is some sort of syrup. Not sure how we’re going to use it, but I’m pretty sure it will be delicious. How can those ingredients go wrong?
I believe the information on this table said this strawberry jam was cooked with bay leaf.
Assorted canned goods. I can’t wait to try that canary melon vanilla syrup!
I know a certain teenager who is going to be eating a lot of applesauce – in smooth and chunky varieties. These giant quart jars are just some of the applesauce we brought home. I know we’ll be swapping again! Go here to find a food swap near you.