Tag Archives: eggnog

breakfast in a jar: eggnog oatmeal custards

Time for another baked oatmeal.

This one is a little more decadent and sweet, perfect for a holiday. These small servings work well as one component of a large brunch.

eggnog oatmeal custards
Makes 12 small servings

⅔ cup sugar
half a vanilla bean, split
6 egg yolks
4 cups lowfat eggnog
2 teaspoons freshly grated nutmeg
2 tablespoons bourbon
3 cups oatmeal

Preheat oven to 350° F.

Whisk or beat the scrapings of the vanilla bean and sugar together until the vanilla is no longer in clumps. Add egg yolks and beat lightly. Add eggnog, nutmeg, bourbon, and oatmeal. Stir until combined. The oatmeal will soak and absorb some liquid while you prepare the mason jars.

Bring a kettle of water to boil. Lightly butter 12 wide mouth half-pint mason jars. Place the jars in two large baking dishes. If you don’t have the right jars available, you can use ramekins.

Using a canning funnel, divide the oatmeal mixture evenly between the jars (about 1/2 cup in each). Then pour the boiling water into the baking dish until water comes halfway up the sides of the jars.

Bake for 40-45 minutes, until set. The center should not jiggle.

You can eat them warm after cooling slightly. If you prefer more of a chilled custard dish, cool completely and put the lids on the jars and refrigerate.

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I Heart Eggnog

Perhaps you got an inkling as to my love of all things eggnog when I told you about eggnog popcorn balls. I know some hate it, but my love for eggnog runs deep. When I was a kid we thinned our eggnog with 7-Up. These days my family is all about the organic low-fat eggnog or delicious, vegan Silk Nog. There’s always a dusting of freshly grated nutmeg on top.

This morning Jess went out and got me my first eggnog latte of the year. I was inspired to round-up all the eggnog related recipes I’ve been dying to try.

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eggnog popcorn balls & a Hitchcock double feature

We run around in search of family fun an awful lot. Recently I’ve been thinking about the concept of cheap family dates. Last weekend we ran to Seattle for an exhibit on Horror Film at EMP. We had a ton of fun, but when you’re spending $15 a pop, buying gas, and eating out, suddenly family fun is really expensive.


Rear Window

The three of us have developed a sudden obsession with Alfred Hitchcock. Jess and I got to see Rear Window on the big screen in Portland. It was thrilling to applaud the Hitchcock cameo with a crowd. Randomly, the next week our local theater was showing Dial M for Murder in 3D, complete with a vintage piece of equipment to synchronize two projectors. We let Levi stay up late on a school night and didn’t regret it. Hitchcock films are so suspenseful and clever, and his artful shots at times take your breath away.

I realized we practically have a library of Hitchcock available on Netflix streaming, and even more titles for rent from Amazon. I decided a stay-at-home family date was in order. If we were going to have a proper double feature, we would need popcorn. The stars were aligning perfectly because I’ve been waiting since last year to try this recipe for eggnog popcorn balls.

These do not contain actual eggnog, or even eggs. They do contain a lot of nutmeg and taste delightfully like holiday nog. I made a double batch, and luckily Levi wandered into the kitchen in that way he does once in a blue moon, asking, “What ya making?” followed by, “Can I help?” We had to butter our hands every other time we formed a popcorn ball. It was a sticky mess, but so worth it.

These things are killer. You should make them. And you could even pop your popcorn in the microwave in a brown paper bag like I did yesterday. Despite the sugary mess, the recipe was pretty easy.

So, which Hitchcock films did we pick?

North by Northwest. Perhaps Cary Grant will be our next obsession. And we have always wanted to see Mount Rushmore.

The second was a no-brainer. Psycho, of course.

What have you been doing lately for family fun? Bonus points if you are successfully entertaining teenagers.

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