Tag Archives: cookbooks

our very first giveaway!

We just pre-ordered our copy of Food in Jars: Preserving in Small Batches Year-Round.

The book description: Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.

Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.
Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

We use Marisa’s blog Food in Jars for recipes all the time. We are so excited about her new book that we want to pre-order a copy for one of you lucky readers! It is scheduled to come out May 22nd. Fellow food preservationists or those of you just getting started this year, you want a copy of this book. Comment on this post and answer the question: What are you most excited about putting up this year?

Entries must be posted by noon PST on Sunday April 1st. Shipment to US & Canadian addresses only. The winner will be selected using random.org. We will contact you via e-mail, so be sure to include your e-mail address in the comment! This giveaway was not sponsored. We are just genuinely excited about this book.

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Filed under canning, food

Foodie Gifts!

Our families spoil us, and we spoil each other. I wanted to share some of the food-related gifts I am really excited about. You may just want to spoil yourself or some other food geek with them, too.


Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer

I’ve never had the pleasure of tasting Jeni’s Splendid Ice Creams, but I really wanted a new ice cream cookbook. On a whim I added this to my wish list, after hearing a lot of buzz and reading great reviews. I almost always test out cookbooks from the library these days, so I don’t know what I was thinking. Now that I have the book it is blowing my mind, and I’m already trying to figure out how often we can make ice cream without it affecting our health. Once a month? Twice? It is hard to narrow down just a few recipes to mention: Roasted Strawberry & Buttermilk. Baked Rhubarb Frozen Yogurt. Scarlet & Earl Grey. Bangkok Peanut. Ylang-Ylang with Clove & Honeycomb. Berry Crisp Ice Cream! I could keep going and going. This book is a revelation.


India Cookbook by Pushpesh Pant

Last year I started to dabble in cooking Indian at home, mostly from library books. I don’t even know where to begin with this gigantic book, but it is spectacular. The sections are different colors of lightweight newsprint, separated by gorgeous, glossy photo pages. Levi was just telling me how much he is craving Indian food. I do believe 2012 will be the year we eat a ton of it.


mason jar stamp

Can’t you just picture the adorable tags and labels I am going to make with this stamp?


Homemade Soda by Andrew Schloss

Now this book I did test out from the library, and deemed it worthy of taking up valuable shelf space in our little house. I love that recipes include different instructions for just making a syrup to mix with seltzer OR actually brewing. Some recipe highlights: Coffee chocolate stout. Fermented honey soda. Original orange crush. Chamomile lavender kombucha. An entire section on shrubs and switchels! And herbal/healing waters! I’m think we’ll be trying the lavender grape migraine mitigator.


Silhouette Salt Mill from Crate & Barrel

Our pepper mill broke awhile back and we have searched to the ends of the internet for an affordable, aesthetically pleasing replacement. In the very long interim, we have been refilling Trader Joe’s mills (not intended to be re-usable) until they break (which is often). Finally, we found something cheap that will hopefully hold up. The salt and pepper mills look identical, but actually have a tiny “S” & “P” on the metal piece at the very top.


Schmidt Brothers 15-piece Downtown Block

I have hemmed and hawed about getting a couple really fancy knives that individually cost more than this entire set, and finally decided to try out a decent set of knives and a sharpener. These won’t actually be in our kitchen until February, so I’ll have to report back!


OXO Food Mill

I can’t wait to see what Jess makes with a food mill, something we found would come in really handy in 2011.

Did you get any great food-related gifts this year? Do tell!

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Filed under holidays