A quick reminder of the beauty of nature on a Sunday morning when I sliced open some fingerlings to make the family a simple roasted potato and scrambled egg breakfast.
Leave a comment
Filed under food
Tagged as breakfast, fingerling potatoes, food, gardening, photography, potatoes
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 1,499 other followers
Subscribe in a reader