what’s for dinner?

Hectic week. Phew. How about you?

Dinner might have been spring rolls and dumplings from Trader Joe’s, but hey, at least we had homemade plum sauce from plums we scored at our community garden.

Recipe from Put ’em Up.

And! Our very first taste of our very first edamame.

Add that to the list of things worth growing again.

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Filed under food, garden

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