Well, besides going to work.
We tackled 30 pounds of tomatoes. The canning is only picking up momentum around here. And who can blame us when you can get organic tomato “seconds” grown on a nearby farm and picked the same day for $1.50/lb? The farmer even met us at the co-op for the exchange.
We experimented with some different peppers in the salsa we put up. This, of course, only inspires us try homemade hot sauce next.
And while we’re trying out peppers named after other produce, how cute are those Bulgarian carrot peppers? Added to the growing list of “things to grow next year.”