For me this time of year is what being a gardener is all about. I love having an abundance of food from our yard that is so flavorful you can make a few simple ingredients taste incredible.
We were out of bread this morning, so no eggs in a nest. I glanced over at the growing pile of tomatoes in the kitchen and breakfast was born: heirloom tomatoes and basil from the garden, a drizzle of olive oil, S&P and two poached eggs on top. Perfection!