I remember buying honeycomb with my mom at a farm stand as a child. I learned recently that a lot of people have never tried honey in the comb. What!
I guess I better get to baking. We’ve been on this whole grain kick, but I think this is asking for some buttery, white flour-y scones, don’t you?
Thanks, honey, for taking all the stings.
(No, the stings don’t happen too often but we had one angry hive this week.)