The other day I told you about what’s happening in our backyard beeyard. I wanted to share a photo of the bee candy I mentioned in that post & talk about sugar cakes a bit more.
To make sugar cakes, I boiled five entire pounds of sugar for a long time with a little bit of water, heated it to hard-ball stage (250F), cooled it down to 200 F and then poured the molten sugar lava into greased paper plates. Once it cools and hardens, you can peel the plate off and feed it to the bees, or store the extras in the paper plates. (This is not a precise recipe or method, and if you need to make sugar cakes, follow along with someone who knows what they are doing. For example, this) 5 lbs of sugar made 4 cakes of bee candy.
The girls are crazy for it. They love it more than the frames of honey that I selflessly did not steal from them last fall. They are eating it like, well, like candy. The bees ate 1/2 of the first cake pretty much immediately, so I pushed a second cake into the hive on President’s Day. Since it’s started snowing in Olympia, I haven’t had a chance to check and see their progress on the second candy cake, but I’m sure they will eat through it in no time. At this rate, we are going to go through a lot of sugar before the spring nectar flow starts. Hopefully once the weather is a little warmer, the bees can move around the hive more freely & rediscover their honey stores. On one of my favorite bee keeping blogs, Honey Bee Suite, Rusty wrote recently:
“The best advice I can give is this: buy sugar wherever and when it is on sale. Some places sell it in 50-pound bags which are often cheaper but harder to handle. Most stores have sales from time to time. If you stay in beekeeping you will never run out of a need for sugar.”
I wish I had stocked up on sugar when the stores were having holiday baking sales. Sometimes you don’t fully understand your future needs and maybe you live in a little house that’s short on cool, dry storage options, so you don’t like to hoard things you might not use like 50 lbs of sugar. Then, you end up paying extra for sugar later. Live & learn, eh? I love how the sugar candy looks like the surface of the moon. I love to see the bees tunnel through the cake of sugar; they seem so excited about it. And now our bees have a better chance of making it in this big, crazy world. Thanks, sugar cakes.