day twenty-seven


(Click here for an explanation of the project.)

Here’s what we ate for $4.53 yesterday, January 28, 2011.

BREAKFAST

steel cut oats (from 1/3 cup dry) $0.10
1 tablespoon slivered almonds $0.06
2 teaspoons brown sugar $0.02

LUNCH

Big-Hearted Macaroni & Cheese with Artichokes $1.21
grapefruit $0.25

DINNER

tempeh bacon & egg sandwich $1.50

DESSERT

affogato (Tahitian vanilla bean gelato with stovetop espresso) $1.39

total $4.53

Here’s an inside shot of the sandwich. It is locally made six grain bread with chipotle aoili, tempeh bacon, tomato, a fried egg, clover sprouts, and avocado. We planned to make coleslaw for the side, but dinner was running late and everyone was tired. Turned out the sandwich was a very filling and satisfying meal on its own.

We love chipotle aioli around here. We simply used a tablespoon of light mayo for each person, a teaspoon of lime juice, and pureed chipotles in adobo to taste.

For once we didn’t buy day-old bread. We found plenty of day-old options, but all of them were mostly white flour. Even at full price we found fairly affordable whole grain bread for 23 cents per slice.

And what good is Friday night without dessert? While we were out shopping we found a fancy $3 pint of gelato.

One of our all time favorite simple desserts is an affogato. The word is “drowned” in Italian. You simply drown some ice cream or gelato with espresso. You end up with this wonderful, creamy ice cream espresso float. You can also add liqueur to kick it up a notch, which we skipped this time since we’re on $5 a day.

Happy bellies all around and still under budget.

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4 Comments

Filed under food

4 responses to “day twenty-seven

  1. Hey, I have that very same 12 ounce measuring cup. It’s a favorite in my kitchen!

  2. Pingback: Autumnal Cupcakes! | krista and jess

  3. Audrey

    Ugh that’s depressing. The very same Gelatto here in Brooklyn costs $6.99! It’s my favorite stuff ever but I can’t rationalize spending that much on something that frivolous. Great project, but I think we’d have to up the budget here. Thanks for sharing and all your hard work. We did a month-long food experiment of healthy good and meal planning and it took a LOT of work.

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