This time last year we were on a mission to try a new recipe every single day, and on this special day last year we made blondies in honor of Dolly Parton’s birthday. It is kind of an important holiday around here. One of our first big dates after we were married was to a Dolly Parton concert. We went to Dollywood on our honeymoon. I mean, come on.
This year I wanted to try a new blondie recipe, and in my search and through the magic of the internet, I clicked from one thing to another until I landed on “Hello Dolly” bars. It was meant to be. Chocolate, butterscotch, coconut, and pecans. Recipe from Smitten Kitchen.