backyard bounty

we’re in the position of eating tomatoes with nearly every meal. a few days ago, levi ate them instead of dessert. (don’t tell him, he might think they are dessert!) this is a bowl of a couple different kinds of tomatoes, maybe a cherokee purple and a mysterious red tomato. we have about 5 different kinds of red tomatoes, and i can’t tell them apart. Moskovitz, Rose, Nepal, Pruden’s Purple, Eva Purple Ball, all kinds of red tomatoes we never stop to identify. in addition, we have black, green, red, orange, and yellow tomatoes. i even found a giant Great White buried in the jungle, but it had some unfortunate rot.

then, the most exciting thing happened today — i saw a wonder light beginning to ripen! the wonder light tomato is yellow and shaped like a lemon. it has a very distinctive look. it’s supposed to be good in salsa. i haven’t seen any green zebras, and i really expected to get some. maybe The Stick that we gave up on back in May was actually the green zebra. the brandywines are starting to ripen, too, thankfully. they are so gigantic and heavy, they are dragging down the entire plant. yes, we caged it, but they often grow over a pound PER TOMATO. completely absurd.

we are starting to get ground cherries, too, finally. we’re growing Aunt Molly’s Ground Cherries (aka Husk Tomatoes) at first i found one ground cherry every other day, but i found 5 or 6 today. maybe tomorrow we’ll get 10. these precious gems are related to the tomatillo, but they’re smaller, about the size of a marble. they taste like a tomato had a baby with a pineapple, with a little bit of vanilla. they are an heirloom – recorded in horticultural literature as early as 1837 in Pennsylvania. you can read more about ground cherries on wikipedia. i’d like to offer to share our harvest, but we have eaten every one of them as soon as they have fallen. we have about 6 of the plants, and i was hoping to get enough to make jam or pie, but the plants can’t even keep up with our snacking needs. we have to grow more next year, no question about it.


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Filed under food, summer, urban farming

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