The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and heating up plastic has me worried. We often simply fill mason jars with leftovers, but sometimes it is fun to come up with a clever jar lunch and make a big batch. Lunch for the whole family is already packed.
Everyone loves the occasional special sweet in their lunch. I remember the excitement of a Hostess cake in my brown bag. Tomorrow I will post the usual Friday Jar Lunch, but today you get dessert: Pineapple Upside-Down Cakes.
These are best warmed up in the microwave for about 45 seconds before eating so the brown sugar stays gooey and melty. If you don’t have access to a microwave, they are still quite delicious when cool, just a little crunchier.
All you have to do is divide your favorite pineapple upside-down cake recipe into wide mouth half-pint mason jars. I used this recipe and made 7 jar cakes. Pineapple rings are ever-so-slightly too big for the jars, so simply cut a slit in the ring and overlap the ends a bit. I also added maraschino cherries to some and home canned drunken cherries to others.
And if you have a plate available, you can always put your upside-down cake right side-up.
Please add your photos to the Jar Lunch Flickr pool for this or any other jar lunches you make!
See our other Jar Lunches here.