Finally, the weekend is here! Let’s make something. Here’s a list of the recipes catching our attention this week.
Holy crap, it’s a Smoretini
(photo via Creative Culinary)
This Pumpkin Curry with Chickpeas is getting added to the top of the ol’ meal planning list.
(photo via BBC Good Food)
I wouldn’t mind a piece of this Pull-Apart Cinnamon Sugar Pumpkin Bread.
(photo via Sunny Side Up in San Diego)
Ginger liqueur + vanilla liqueur + club soda + Guinness = a Guinness Cream Soda
(photo via CHOW)
A Jalapeno Popper Grilled Cheese Sandwich? Yes, please!
(Photo via BS’ in the Kitchen)
Tips for brewing better mulled cider. I’ll give you a hint – one tip is to toast your own spices!
(photo via Serious Eats)
I don’t know about you, but I’m always looking for new vegetable sides for dinner. I’m loving the idea of this grilled cabbage with spicy lime vinaigrette.
(photo via The Kitchn)
How about an Earl Grey MarTEAni?
(photo via The Kitchn)
Last, but certainly not least: Pumpkin & Brown Butter Blondies
(Photo via Raspberri Cupcakes)
Wow without a doubt total food porn ! The chilli popper grilled cheese looks amazing, just the thing with a bowl of roasted tomato soup
Yeah, that sounds amazing. I’m excited about that recipe because it uses dehydrated tomatoes. We happen to have a lot of those in the freezer from the garden.
If you have an abundance of tomatoes may we suggest the following – along with the chilli popper grilled cheese of course
http://ahintofgarlic.wordpress.com/2011/09/12/hurricane-soup/
Oh cool! We might just need to if all the remaining green ones ripen indoors okay!
I’m in for the grilled cabbage — the sauce looks delicious and the pumpkin blondies with walnuts swapped in for the white chocolate chips. Thanks.
Sounds good! You can’t go wrong with blondies in my experience. Cabbage is on its way to becoming my favorite vegetable — something I *never* thought I would say!
OMG OMG OMG – How am I supposed to just look at that and not feel a hunger for the stuff – you tell me!
My oh my, they’re delicious – all of it! Can’t even decide where I would start if I had the chance!
*munchin’ on my carrot to fill the cravings for vanilla, butter, pull apart cinnamon bread and and and… *
I know the feeling! I want to go to a potluck where everyone makes the stuff on this round-up so I can eat it all at once.
A note on the MarTEAni: I have made them before and omitted the egg white, but instead rimmed the glass with sugar! Excellent substitution.
The pumpkin curry with chickpeas looks amazing!! Ok, all the pictures above look amazing.