hello, there

Sorry for the unannounced blog hiatus. I promise I am trying to find my way back here! You know how you always wonder how people do it? Yeah, it is hard to find the time to work, play, have a billion hobbies, a backyard farm, and keep a clean house. Throw in some crashed hard drives, surgery, and sick family members and something has got to give. But hey, we are doing great. We are doing so great, I need to get back to documenting our lives because our human family is about to almost double in size. Emphasis on the almost.

Meet half-pint and junior:


Fetus A


Fetus B

Due late August/early September. The chickens are going to be such great big sisters!

xo

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Jar Lunch: Polenta with Cream Cheese & Chives

The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and heating up plastic has me worried. We often simply fill mason jars with leftovers, but sometimes it is fun to come up with a clever jar lunch and make a big batch. Lunch for the whole family is already packed.

Oh my gosh, it’s Friday! I went to bed last night convinced it was Wednesday. This post was already a week late thanks to a trip to urgent care last week. Everyone is okay, except possibly my gallbladder. We have been absentee bloggers as we’ve moved from one project to the next in our house and yard. Sadly, the blog and garden have been neglected. I do have a new Jar Lunch for you, however!

Sometimes new ideas come about from leftovers. Instead of trying to make a creamy polenta packed with milk and heavy cream, I decided to try stirring in a little cream cheese and fresh chives. It was a hit, and stores perfectly in a pint-sized jar. You can make them ahead, store in the fridge and add your favorite toppings later.

Polenta with Cream Cheese & Chives
Makes six small servings

4 cups water
1 teaspoon salt
1 cup yellow corn meal
6 tablespoons cream cheese
2 tablespoons chopped chives

Directions:
In a medium sauce pan, bring water and salt to a boil. Add the corn meal slowly while whisking. Reduce to low heat and simmer about 10 minutes, stirring frequenly, until thickened.

Turn off heat and stir in cream cheese and chives until fully incorporated. Using a jar funnel, divide the mixture between six pint-sized mason jars. Allow to cool, then refrigerate until set.

You can put just about anything on top of polenta. This week we opted for vodka sauce, sauteed mushrooms, Trader Joe’s Meatless Meatballs, and a little parmesan.

Next time, I’m taking a cue from the store bought tubes of polenta and adding some cooked quinoa for a healthier grain. And perhaps a poached egg on top!

xo Krista

See our other Jar Lunches here.

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Jar Lunch: PB & J

The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and heating up plastic has me worried. We often simply fill mason jars with leftovers, but sometimes it is fun to come up with a clever jar lunch and make a big batch. Lunch for the whole family is already packed.

Instead of the standby lunch sandwich, how about a peanut butter and jelly yogurt parfait? If you are skeptical about peanut butter in yogurt, I understand. I’ve tried it before to not-so-great results. This lunch was inspired by Levi, who taught me that peanut butter and jam yogurt really works. We eat plain yogurt with homemade jam just about every single day, and he decided to add some peanut butter. I went with his discovery and just added fruit.

Peanut Butter & Jelly Yogurt Parfait

Ingredients per lunch:
3/4 cup fresh fruit (sliced strawberries, blackberries, blueberries)
1 tablespoon jam
one cup plain yogurt
1 heaping tablespoon creamy peanut butter
1 teaspoon sweetener (sugar, cane syrup, agave, honey)

Directions:
In one bowl, combine fruit and jam until evenly coated. In another bowl, whisk together yogurt, peanut butter, and sweetener. Layer fruit and yogurt into pint-sized mason jars.

All that is missing here is a sprinkling of granola.

Next time I’m going to have to try Elvis-style, with bananas and honey.

Please add your photos to the Jar Lunch Flickr pool for this or any other jar lunches you make!

See our other Jar Lunches here.

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Baby Chicks: Day 11

As certainly as the sun rises, baby chicks grow out of their fluff in an instant. It seems like every time I turn around, they are sprouting new feathers. These photos are from their Day 11 photo shoot.


Ponyboy


Goldie!


Sodapop


Two-Bit

Salmon Faverolles pullets and cockerels are supposed to look different by the time they’re two weeks old. We’re having a hard time making sense of the ‘sexing’ of salmon faverolles. I can’t tell you how much time I’ve spent wondering What is a “black feather”? and what exactly does a “salmon feather” look like? This is where life experience is better than google results. However, I think we have 2 hens and 2 roosters. Two-Bit and Ponyboy look very much alike, while Goldie and Sodapop’s feathers are the same. I just couldn’t tell you which two are which. This alleviates a lot of my “What if we hatch four roosters???” nightmares. I’m no expert though; I could be wrong about this rooster/hen ratio. Any salmon favs experts reading?

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weekending

How is it that project task lists multiply? We started with a two-step plan when our oven stopped working.

Step one: get a gas line installed
Step two: buy a new gas range

And then we decided that before our new stove is delivered, we might as well re-do the kitchen floors since you can’t just unplug a gas oven and move it out of the kitchen. And by some miracle, we pulled off installation of a new floor before the range was delivered and installed, although we still had to polish it.

Eventually we managed to get all 7 layers of polish. Seven! But since all the furniture and kitchen gadgets are out of the kitchen (and as you can imagine, I have A LOT of kitchen gadgets), we might as well paint the walls, right?

You would if your kitchen came with stenciled vines and beige and green walls. It seems worth it, but it is hard to squeeze all these projects in between late-spring/early-summer activities and busy work weeks. And I haven’t even mentioned that the painting led to replacing the cheap trim and also removing and replacing filthy caulk. And every single one of these tasks takes way longer and way more trips to the hardware store than you could anticipate. Our house has been chaotic for weeks as a result.


US, Sweden, and Washington flags all at half-mast on Memorial Day

We are SO close to being finished. And we celebrated “almost finished” with a trip to IKEA where we failed to find new window treatments.

Of course, a trip to IKEA means we have to squeeze in some Seattle food, right? Jess found us an incredible food experience in Katsu Burger. The burgers are different kinds of meat or tofu breaded in panko and fried, served on a giant sesame bun and topped with amazing sauces, pickles, or in some cases wasabi coleslaw.

They were the most gigantic burgers I have ever been served. Veggie burgers aren’t typically gigantic. Levi had a curry pork cutlet.

And then there were the fries. Oh my god. We shared an order of nori fries and curry fries with dipping sauces like wasabi mayo and a spicy mayo made with sriracha and magic.

And to complete the meal – milkshakes! Green tea pineapple and kinako cup (kinako, chocolate, and black sesame). Wow.

The perfect weekend is a careful balance of hard work accomplished and some fun. Sunshine and junk food help. And a bonus chicken Instagram (create your own caption, it’s fun):

My weekend still has one last day. Back to painting, caulking (say “caulk” a dozen times in front of a teenage boy and try not to laugh), and mitering for me.

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Jar Lunch: Homemade Pudding Cups

The Jar Lunch: It’s like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol’ mason jar. I have to microwave my lunch at work, so metal containers won’t work and heating up plastic has me worried. We often simply fill mason jars with leftovers, but sometimes it is fun to come up with a clever jar lunch and make a big batch. Lunch for the whole family is already packed.

I won’t turn down a Snack Pack, but nothing from the store compares to homemade pudding. Why not pack it in jars for lunch? Add a little whipped cream – even better. Any half-pint jar will do. If you can’t get the wide mouth half-pints, this would be adorable in the quilted jelly jars.

Being huge fans of lemon desserts (Lemon meringue pie! Lemon curd! Lemon bars!), we decided to try this lemon pudding recipe.

If only we had thought of this sooner.

In case you don’t have a favorite pudding recipe, how about a pudding recipe round-up:

Please add your photos to the Jar Lunch Flickr pool for this or any other jar lunches you make!

See our other Jar Lunches here.

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three days-old

We have been working hard on our kitchen makeover, and got a little behind on the Salmon Faverolles chick photos. Hopefully you’ve been checking in on them on the Brooder Cam. They have just started to really get fun: eating treats and playing games of keep away. The photos I’m sharing today are from day 3.


Two-Bit & Ponyboy’s teensy wings


Goldie & Sodapop’s feet


Goldie


Goldie & Sodapop


Ponyboy’s wings in progress.


Feather feet.

More photos soon with tremendous growth to report.

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